May 19 - June 4
12:00 - 13:30 Mountain Daylight Time
ONLINE PRESENTATION AND DISCUSSIONS (See our notes on participating with ZOOM)
THIS IS A 6 MODULE PACKAGE. PLEASE SEE THE INDIVIDUAL MODULE LISTINGS FOR MORE DETAILS.
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Please note, you'll be redirected to the ALES Online Courseware and e-Store to complete this process.
Individual Modules - COVID-19 and the Economics of World Food and Agriculture
Module 1: Introduction and Big Picture
DATE: Tuesday, May 19, 2020 12:00 - 13:30 Mountain Daylight Time ONLINE PRESENTATION AND DISCUSSION (See our notes on participating with ZOOM) Brent Swallow Pathways of vulnerability and connection in …Read More »
Module 2: Food Security and Insecurity
DATE: Thursday, May 21, 2020 12:00 - 13:30 Mountain Daylight Time ONLINE PRESENTATION AND DISCUSSION (See our notes on participating with ZOOM) Sven Anders Understanding the cycle of poverty, vulnerability …Read More »
Module 3: COVID-19 in Agriculture and Food Value Chains
DATE: Tuesday, May 26, 2020 12:00 - 13:30 Mountain Daylight Time ONLINE PRESENTATION AND DISCUSSION (See our notes on participating with ZOOM) James Rude Farm to processor James Rude is …Read More »
Module 4: COVID-19 in Fruit and Vegetable Value Chains
DATE: Thursday, May 28, 2020 12:00 - 13:30 Mountain Daylight Time ONLINE PRESENTATION AND DISCUSSION (See our notes on participating with ZOOM) Tim Richards COVID-19 in the fruit and vegetable …Read More »
Module 5: Contrasts in Managing Vulnerability
DATE: Tuesday, June 2, 2020 12:00 - 13:30 Mountain Daylight Time ONLINE PRESENTATION AND DISCUSSION (See our notes on participating with ZOOM) Xiaoli Fan COVID-19 and changing food consumption in …Read More »
Module 6: The Critical Role of Coordinated Policy Action
DATE: Thursday, June 4, 2020 12:00 - 13:30 Mountain Daylight Time ONLINE PRESENTATION AND DISCUSSION (See our notes on participating with ZOOM) James Rude James Rude is an Associate Professor …Read More »